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Cranberry Turkey Stuffing Balls
Callie Brooks

Cranberry Turkey Stuffing Balls

These cranberry turkey stuffing balls are a festive and flavorful way to reinvent your holiday leftovers. Sweet, savory, and crispy-edged — perfect as appetizers, sides, or even a cozy main dish!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 18 balls
Course: Appetizer, Side Dish
Cuisine: American, Holiday
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded turkey
  • 4 cups prepared stuffing
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chicken broth (optional, if mixture is dry)
  • 1/2 cup celery, finely chopped
  • 1/4 cup onion, finely chopped
  • 1 large egg, lightly beaten
  • to taste salt and pepper
  • fresh parsley, for garnish (optional)

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • measuring cups
  • mixing spoon or hands

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded turkey, stuffing, cranberry sauce, celery, onion, and egg.
  3. If the mixture is dry, add chicken broth one tablespoon at a time until it holds together.
  4. Roll the mixture into golf ball-sized portions (about 1.5–2 inches).
  5. Place balls on the prepared baking sheet, spaced evenly apart.
  6. Bake for 20–25 minutes until golden and heated through.
  7. Garnish with chopped parsley and serve warm with gravy or extra cranberry sauce.

Nutrition

Calories: 115kcalCarbohydrates: 11gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 38mgSodium: 260mgPotassium: 145mgFiber: 0.8gSugar: 3gVitamin A: 110IUVitamin C: 1.2mgCalcium: 16mgIron: 0.7mg

Notes

Keep stuffing moist so the balls hold together. Don’t skip the cranberry sauce—it balances the flavors. For best results, space the balls apart while baking and brush with butter for a golden finish. Freeze well for make-ahead meals.

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