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Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers

These Cream Cheese Stuffed Mini Peppers are an easy, colorful appetizer that’s creamy, flavorful, and perfect for any gathering — ready in just minutes with minimal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15-20 mini sweet peppers, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 2 tbsp chopped green onions
  • salt and pepper, to taste
  • 1 tbsp olive oil (for brushing)

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • spoon or spatula
  • knife
  • cutting board
  • oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each mini pepper lengthwise and remove the seeds.
  3. In a bowl, mix cream cheese, shredded cheddar, garlic powder, green onions, salt, and pepper.
  4. Fill each pepper half with the cheese mixture and smooth the top.
  5. Brush the tops with olive oil to promote browning.
  6. Bake for 15 to 20 minutes until the peppers are tender and the tops are slightly golden.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 160mgPotassium: 100mgFiber: 0.5gSugar: 2gVitamin A: 900IUVitamin C: 60mgCalcium: 120mgIron: 0.4mg

Notes

Use room-temperature cream cheese for easier mixing. Add bacon, jalapeños, or paprika for a flavor twist. Serve warm for melt-in-your-mouth texture, or chilled for a refreshing snack. Avoid overfilling the peppers to prevent spillage.

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