Creamy Bacon Cheddar Ranch Pasta Salad

Creamy Bacon Cheddar Ranch Pasta Salad

This creamy pasta salad combines the rich flavors of bacon, cheddar cheese, and ranch dressing, making it a perfect dish for gatherings or as a make-ahead meal.

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Prep Time 15

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Pasta Salad Ingredients

8 oz pasta (fusilli or rotini) Cooked according to package instructions.
6 slices crispy bacon, chopped Cooked until crispy.
1 cup sharp cheddar cheese, shredded Use freshly shredded cheese for better flavor.
1/2 cup ranch dressing Or substitute with Greek yogurt for a healthier option.
1/4 cup green onions, chopped
to taste salt and pepper Adjust according to preference.

Method

Preparation

Cook the pasta according to the package instructions. Drain and let cool completely.
In a large mixing bowl, combine the cooled pasta with the chopped bacon, shredded cheddar cheese, ranch dressing, and chopped green onions.
Mix all ingredients until evenly coated with dressing. Season with salt and pepper to your liking.
Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22g

Notes

This pasta salad is great for meal prep and can be stored in the refrigerator. For best flavor, serve chilled and consume within 3-5 days.

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