Go Back
–+ servings
Callie Brooks

Creamy Caprese Pasta Salad

A refreshing and easy dish that combines classic Caprese elements with pasta and a creamy dressing. Perfect for summer gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (such as rotini or penne) Feel free to use whole wheat pasta for a healthier twist.
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved Can be substituted with a dairy-free alternative.
  • 1/2 cup fresh basil leaves, chopped
Creamy Dressing
  • 1/2 cup mayonnaise Adjust for creaminess preference.
  • 1/4 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the pasta according to the package instructions. When it's al dente, drain and let it cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and chopped basil.
  3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, olive oil, balsamic vinegar, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently to combine all ingredients.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 3g

Notes

To store leftovers, place in an airtight container and refrigerate for up to three days. Do not freeze, as the creamy dressing and fresh vegetables won't hold their texture well after thawing.

Tried this recipe?

Let us know how it was!