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–+ servings

Creamy Caprese Pasta Salad

A refreshing blend of cherry tomatoes, mozzarella, and fresh basil in a creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 12 ounces pasta (e.g., fusilli or rotini) Cook according to package instructions.
  • 1 cup cherry tomatoes, halved Provides a sweet burst.
  • 8 ounces mozzarella balls, halved Fresh mozzarella adds creaminess.
  • 1 cup fresh basil leaves, torn Use fresh for best flavor.
Dressing
  • ½ cup mayonnaise Can substitute with Greek yogurt.
  • ¼ cup sour cream
  • 2 tablespoons lemon juice
  • to taste Salt and pepper Adjust to preference.

Method
 

Cooking Pasta
  1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking.
Preparing Dressing
  1. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, salt, and pepper to create the dressing.
Combining Ingredients
  1. Add the cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil to the bowl. Gently stir until well coated with the dressing.
  2. Adjust the consistency by adding reserved pasta water if necessary.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 3g

Notes

Storage: Salad can last in the refrigerator for 2-3 days in an airtight container. Add a splash of lemon juice to revitalize before serving.

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