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Creamy Chicken Broccoli Rice Cheese Casserole

Creamy Chicken Broccoli Rice Cheese Casserole

This creamy chicken broccoli rice cheese casserole is the ultimate family comfort food — loaded with tender chicken, fluffy rice, crisp-tender broccoli, and rich melted cheddar in a cozy, one-dish bake. Perfect for weeknights or meal prep!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken breast, cubed or shredded
  • 4 cups broccoli florets
  • 1.5 cups long-grain white rice
  • 1 can (10–11 oz) cream of chicken soup
  • 2 cups chicken broth
  • 0.5 cup milk
  • 2.5 cups cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • to taste salt
  • 0.75 cup panko crumbs or crushed crackers (optional)
  • 2 tbsp butter, melted (for topping)

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • pot with lid
  • steamer or microwave for broccoli
  • whisk
  • aluminum foil
  • measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or nonstick spray.
  2. Partially cook the rice in a pot with chicken broth. Simmer for 10–12 minutes until slightly undercooked.
  3. Steam fresh broccoli for 3–4 minutes or thaw frozen and pat dry.
  4. In a large bowl, mix cream of chicken soup, milk, 1 cup cheese, garlic powder, onion powder, salt, and pepper.
  5. Add chicken, broccoli, and rice to the sauce and stir until evenly coated.
  6. Transfer to the casserole dish. Top with remaining cheese. Add crumb topping if desired.
  7. Cover with foil and bake for 30 minutes. Uncover and bake 10–15 more minutes until golden and bubbly.
  8. Let rest for 10 minutes before serving.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 42gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 110mgSodium: 920mgPotassium: 660mgFiber: 3gSugar: 4gVitamin A: 820IUVitamin C: 40mgCalcium: 310mgIron: 2.4mg

Notes

Customize easily with extra veggies, different cheeses, or spicy add-ins. Great for freezer meals or prepping ahead. For a crunchier topping, use buttered panko or crushed crackers. Let rest 10 minutes before serving for best texture.

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