Creamy Chicken Salad

A delightful blend of creamy and crunchy textures, this chicken salad is perfect for picnics, brunches, or a simple lunch at home.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Main Course, Snack

Cuisine: American

Calories: 350

Main Ingredients

2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
1/2 cup mayonnaise Consider using homemade mayonnaise or Greek yogurt for a healthier alternative.
1/4 cup celery, diced Fresh celery adds great crunch.
1/4 cup red onion, diced Adjust quantity to taste.
1/4 cup grapes, halved Optional; can substitute with diced apples.
1 tablespoon Dijon mustard
to taste salt and pepper
for serving lettuce leaves Use as a bed for serving.
for serving bread or sandwich rolls To be served as a sandwich.

Preparation

In a large mixing bowl, combine the shredded chicken with mayonnaise, diced celery, red onion, halved grapes (if included), Dijon mustard, and season with salt and pepper.
Stir thoroughly until everything is nicely incorporated.
Serve this mixture on a bed of lettuce leaves or between slices of your favorite bread or sandwich rolls.
Enjoy as a satisfying sandwich or as a delightful side dish!

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g

For the best flavor, serve immediately. Refrigerate leftovers in an airtight container and consume within 3-5 days. Do not freeze.

Let us know how it was!