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–+ servings

Creamy Garlic Parmesan Scalloped Potatoes

Indulge in tender, thinly sliced potatoes blanketed in a velvety cream sauce enriched with garlic and parmesan. Perfect for any family dinner or gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the potatoes
  • 4 large Potatoes, thinly sliced Opt for fresh, high-quality potatoes for the best flavor.
For the cream sauce
  • 1 cup Heavy cream Can substitute with half-and-half or a dairy-free alternative.
  • 1 cup Grated Parmesan cheese Feel free to experiment with different cheeses like Gruyère or cheddar.
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter Use unsalted butter for better control over seasoning.
  • to taste Salt and pepper Season as preferred.
  • to taste Fresh parsley for garnish Optional for presentation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the heavy cream, seasoning with salt and pepper, and bring to a gentle simmer.
Layering
  1. Layer half of the sliced potatoes into a greased baking dish.
  2. Pour half of the cream mixture over them and sprinkle half of the grated Parmesan cheese on top.
  3. Repeat the layers with the remaining potatoes, cream, and cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and continue baking for an additional 15 minutes until the top is golden and bubbly.
  3. Allow to cool slightly, garnish with fresh parsley if desired, and serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 1g

Notes

Slicing the potatoes uniformly ensures even cooking. For storage, refrigerate in an airtight container for up to 3 days and reheat in the oven for best results. Tools like a mandoline can help achieve even potato slices.

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