Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden and fragrant.
- Add crushed tomatoes to the skillet. Season with salt and pepper. Simmer for 8–10 minutes until slightly thickened.
- Stir in heavy cream and grated Parmesan cheese. Mix until the sauce becomes creamy and smooth.
- Toss the drained pasta into the sauce. Add reserved pasta water as needed to reach desired consistency.
- If using ground beef, brown it separately and mix into the sauce before adding pasta.
- Finish with chopped basil and serve hot. Garnish with extra Parmesan or cherry tomatoes if desired.
Nutrition
Notes
For a festive twist, add roasted cherry tomatoes and fresh parsley. To lighten the dish, substitute heavy cream with Greek yogurt or half-and-half. Add ground beef for a protein-packed variation. Always save pasta water to achieve a silky sauce.