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–+ servings
Bertha Jones

Creamy Greek Salad Pinwheels

These creamy Greek salad pinwheels are a fun and portable meal that combines the fresh flavors of a classic Greek salad wrapped in a tortilla. Perfect for gatherings or a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Lunch, Snack
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 8 oz Cream cheese Consider using flavored cream cheese for added taste.
  • 4 oz Feta cheese Can be substituted with goat cheese or ricotta.
  • 2 tbsp Olive oil Enhances the creaminess.
  • 2 tbsp Lemon juice Adds brightness to the filling.
  • 1 tsp Oregano
  • 1 tsp Salt To taste.
  • 1/2 tsp Pepper To taste.
For the pinwheels
  • 4 large Tortilla wraps
  • 1 cup Cucumber, chopped Fresh and crunchy.
  • 1 cup Tomatoes, chopped Can use cherry tomatoes, halved.
  • 1/2 cup Red onion, thinly sliced
  • 1/2 cup Black olives, sliced For a touch of brininess.
  • 1 cup Spinach or lettuce Use spinach for a stronger flavor, or lettuce for milder.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, feta cheese, olive oil, lemon juice, oregano, salt, and pepper. Mix until smooth.
  2. Lay out the tortilla wraps on a clean surface.
  3. Spread a generous layer of the cheese mixture over each wrap, covering it evenly.
  4. Top with layers of cucumber, tomatoes, red onion, olives, and spinach.
  5. Roll each wrap tightly, starting from one edge and moving to the other.
  6. With a sharp knife, slice the rolled tortilla into pinwheels, about 1 to 1.5 inches thick.
  7. Serve immediately, or refrigerate for later enjoyment.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 2g

Notes

For added visual appeal, present these pinwheels on a platter with a colorful garnish like fresh herbs or cherry tomatoes. They pair well with a light tzatziki sauce for dipping.

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