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–+ servings

Creamy Pasta Primavera

A vibrant dish showcasing fresh seasonal vegetables in a luscious lemon cream sauce, perfect for springtime gatherings or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta (any type) Cooked al dente
For the Vegetables
  • 2 tbsp Olive oil For sautéing vegetables
  • 2 cups Mixed vegetables (bell peppers, zucchini, carrots, etc.) Chopped
For the Sauce
  • 1 cup Lemon cream sauce Homemade or premium store-bought
  • 1 cup Parmesan cheese Freshly grated for serving
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh herbs (basil, parsley, etc.) Chopped for garnish

Method
 

Cooking Preparation
  1. Prepare the pasta as directed on the package, then drain it and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Introduce mixed vegetables to the skillet, sautéing until they become tender.
  4. Pour in the lemon cream sauce and season with salt and pepper to taste.
  5. Incorporate the drained pasta, tossing it gently to ensure everything is combined.
  6. Serve immediately, garnished with freshly grated Parmesan cheese and chopped herbs.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 56gProtein: 12gFat: 16gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 5g

Notes

Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently, adding liquid if necessary.

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