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–+ servings

Creamy Shrimp Orzo

Creamy Shrimp Orzo is a comforting dish featuring tender orzo pasta and succulent shrimp in a luscious creamy sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined Choosing fresh shrimp will elevate the dish.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, substitute with half-and-half.
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Warm olive oil in a large pot over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink and opaque, about 2-3 minutes, then set aside.
  4. Pour in chicken broth and bring to a boil. Add orzo and cook according to package directions until al dente.
  5. Reduce heat, stir in heavy cream and Parmesan cheese until smooth.
  6. Return shrimp to the pot, mix well, and season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 40gProtein: 25gFat: 30g

Notes

Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently, adding chicken broth to maintain creaminess. Also, consider preparing the sauce separately if making ahead, as the orzo may absorb sauce when reheated.

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