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–+ servings
Bertha Jones

Creamy Tuscan Shrimp Linguine

This delightful dish blends rich flavors and creamy textures with succulent shrimp, fresh spinach, and juicy cherry tomatoes, perfect for any special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz linguine
  • 1 lb shrimp, peeled and deveined Opt for the freshest shrimp
  • 2 tbsp olive oil
  • 3 cloves garlic, minced Prep in advance for convenience
  • 1 cup heavy cream Can substitute with almond milk for a lighter option
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach
  • 1/2 cup Parmesan cheese, grated Freshly grated is recommended
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking Steps
  1. Begin by preparing the linguine according to the package directions, then drain it and set aside.
  2. In a spacious skillet, warm the olive oil over medium heat.
  3. Incorporate the minced garlic and sauté until aromatic, about a minute.
  4. Add the shrimp and cook until they turn a beautiful pink color.
  5. Pour in the heavy cream and fold in the cherry tomatoes and spinach until the spinach wilts.
  6. Combine the cooked linguine and grated Parmesan, mixing until everything is well-coated.
  7. Season your dish with salt and pepper to taste, then top with fresh basil for that finishing touch.

Nutrition

Serving: 1.5gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25g

Notes

Proper storage is important: refrigerate within two hours of cooking and consume within 3-4 days for best quality. Reheat gently on the stovetop or in the microwave.

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