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–+ servings
Bertha Jones

Creamy White Turkey Chili

A delightful twist on traditional chili with a rich, velvety texture and vibrant flavors, perfect for a cozy evening or family gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein option
  • 1 can white beans (like cannellini or navy beans) Drained and rinsed
  • 1 can corn Drained
  • 1 can diced green chiles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt
  • to taste Pepper
  • as desired Fritos For topping

Method
 

Cooking
  1. In a large pot, brown the ground turkey over medium heat until it’s no longer pink.
  2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
  3. Stir in the cumin, chili powder, salt, and pepper.
  4. Incorporate the white beans, corn, diced green chiles, and chicken broth into the pot.
  5. Bring the mixture to a simmer and let it cook for 20 minutes, allowing all the flavors to meld.
  6. Stir in the heavy cream and heat through until warm.
  7. Serve the chili in bowls, generously topped with crunchy Fritos.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 2g

Notes

For a lighter option, consider using low-fat cream and feel free to experiment with different vegetables or spices. This chili can be served with cornbread or tortilla chips and garnished with fresh cilantro or lime.

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