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–+ servings
Crispy baked potato skins topped with cheese and green onions on a plate
Bertha Jones

Crispy Baked Potato Skins

These crispy baked potato skins are crunchy on the outside, soft inside, and loaded with cheese and bacon, making them the perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Russet potatoes are preferred for their thicker skin and starchy flesh.
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled Can substitute with finely chopped ham or a vegetarian bacon alternative.
  • 2 tablespoons olive oil Brush generously for better crispiness.
  • to taste Salt and pepper Adjust based on preference.
  • Sour cream and sliced green onions Optional, for serving.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and place a rack in the center.
  2. Scrub each potato well and pierce the skins a few times with a fork to vent.
  3. Bake the potatoes directly on the oven rack for about 45 minutes, until a fork slides in easily and the centers are tender.
  4. Let the potatoes cool until you can handle them. Cut each potato in half lengthwise.
  5. Scoop out most of the flesh with a spoon, leaving a thin layer (about 1/8–1/4 inch) so the shell holds its shape.
  6. Brush the inside of each shell with olive oil and season with salt and black pepper.
Crisping and Serving
  1. Arrange the potato halves skin-side down on a baking sheet and bake for 15 minutes, or until the edges are golden and crisp.
  2. Remove the tray, evenly sprinkle shredded cheddar and crumbled bacon over each skin.
  3. Return to the oven and bake for 4–6 more minutes, just until the cheese melts and starts to bubble.
  4. Serve warm with dollops of sour cream and a scattering of sliced green onions.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 4gSugar: 1g

Notes

For even crispiness, bake the potatoes directly on the oven rack. For a vegetarian option, replace bacon with roasted mushrooms.

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