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–+ servings

Crispy Chicken Burger

Enjoy a delightful crispy chicken burger with a flavorful buttermilk marinade, achieving a perfect crunch with juicy chicken inside, suitable for any gathering.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade and chicken
  • 4 pieces Chicken thighs or breasts Use fresh, high-quality chicken.
  • 1 cup Buttermilk Can be substituted with milk mixed with vinegar or lemon juice.
For the breading
  • 1 cup All-purpose flour Consider using seasoned flour for enhanced flavor.
  • 1/2 cup Cornstarch
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Vegetable oil for frying Ensure the oil is hot before adding the chicken.
For assembly
  • 4 pieces Burger buns
  • Lettuce, tomato, and other desired toppings Customize to your liking.

Method
 

Preparation
  1. Begin by marinating the chicken in buttermilk for at least one hour (or overnight).
  2. In a separate bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
  3. Dredge the marinated chicken in the flour mixture, ensuring it is evenly coated.
Cooking
  1. Heat oil in a deep skillet over medium heat, and once hot, carefully place the chicken in the oil.
  2. Fry until golden brown and crispy on both sides, approximately 4-5 minutes per side.
  3. Allow excess oil to drain on paper towels before assembling the burger.
Assembly
  1. Assemble the burger by placing the fried chicken on a bun and adding desired toppings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22g

Notes

Store leftovers in an airtight container for up to three days. Consider reheating in an oven for the best results.

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