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–+ servings

Crispy Chicken Burger

A delightful blend of juicy ground chicken and satisfying crunch, perfect for family dinners or backyard barbeques.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Use lean ground chicken for best results.
  • 1 cup panko breadcrumbs Can substitute with traditional breadcrumbs.
  • 1 large egg Acts as a binder for the mixture.
  • 2 cloves garlic, minced Adds flavor to the patty.
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika Enhances the color and flavor.
Toppings
  • 4 pieces burger buns Choose your preferred type.
  • to taste lettuce For added crunch and freshness.
  • to taste tomato Sliced for topping.
  • to taste your choice of toppings Customize as you like.

Method
 

Preparation
  1. Mix ground chicken, egg, minced garlic, onion powder, salt, black pepper, and paprika in a bowl until combined.
  2. Shape the mixture into uniform patties.
  3. Coat each patty in panko breadcrumbs, pressing gently to secure.
Cooking
  1. Heat a non-stick skillet over medium heat and add a bit of grease to avoid sticking.
  2. Cook each patty for approximately 5 to 6 minutes on each side until golden brown and cooked through.
Assembly
  1. Assemble the cooked patties on burger buns with your choice of toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15g

Notes

For best results, chill patties before cooking to help maintain their shape. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated skillet to restore crispness.

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