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–+ servings

Crispy Chicken Burgers

These Crispy Chicken Burgers are the ultimate comfort food, featuring juicy chicken breast coated in a crunchy exterior, served with creamy Sriracha mayonnaise.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pieces Hähnchenbrustfilets
  • 500 ml Buttermilch Can substitute with milk and lemon juice
  • 2 tablespoons Mehl
  • 250 g ungesüßte Cornflakes Crushed
  • 150 g Panko (grobes Paniermehl)
For the Sauce
  • 200 g Mayonnaise Fresh for best flavor
  • 2 tablespoons Sriracha Sauce (Chilisauce) Adjust to taste
For Assembly
  • 6 pieces Burger Buns Toasted
  • 1 head Eisbergsalat Sliced

Method
 

Preparation
  1. Cut the chicken breasts in half lengthwise and soak them in a buttermilk mixture with flour, paprika, and chili flakes for at least 30 minutes.
  2. Crush the cornflakes and mix them with panko, salt, and paprika.
  3. Slice the iceberg lettuce into strips and combine mayonnaise with Sriracha for the sauce.
Cooking
  1. Coat the marinated chicken in the cornflake mixture.
  2. Fry in hot oil until golden brown, ensuring the oil temperature is adequate.
Assembly
  1. Toast the burger buns and spread some sauce.
  2. Layer with lettuce and top with the crispy chicken piece.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days and reheat in an oven to maintain crispiness.

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