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–+ servings
Bowl of crispy crinkle cut fries with a golden-brown texture.

Crispy Crinkle Cut Fries

Golden, crunchy crinkle cut fries that yield extra crunch and flavor thanks to their unique shape. Ideal as a side for burgers, during game days, or as a tasty snack!
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Fries
  • 2-3 large russet potatoes Best for frying due to high starch content.
  • neutral oil with a high smoke point (peanut, canola, or refined sunflower) For frying.
  • to taste salt For seasoning.
  • to taste freshly ground black pepper For seasoning.
  • 1-2 tbsp cornstarch or rice flour Optional, for extra crisp.
  • to taste optional seasonings (smoked paprika, garlic powder, onion powder, or seasoned salt) For additional flavor.

Method
 

Preparation
  1. Wash and peel (optional) the potatoes. Use a crinkle cutter to slice into 1/4–1/3-inch thick fries, keeping thickness consistent.
  2. Place the cut fries in a large bowl of cold water and soak for at least 30 minutes, up to 2 hours, to remove surface starch.
  3. Drain and rinse the fries, then lay them on a clean towel and pat completely dry.
  4. If using, toss the dry fries with a light dusting of cornstarch and shake off excess.
Frying
  1. Heat oil in a deep skillet or fryer to 325°F (160°C). Fry the fries in small batches for 3–4 minutes until cooked through but pale.
  2. Remove and drain on a wire rack or paper towels. Let cool for 10–15 minutes.
  3. Increase oil temperature to 375–400°F (190–205°C). Return fries in batches and fry for 2–3 minutes until golden and crisp.
  4. Drain and immediately season with salt and any other spices.
  5. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 3gSodium: 200mgFiber: 3gSugar: 1g

Notes

For a no-deep-fry method, toss prepared fries in 1–2 tbsp oil and roast at 425°F (220°C) for 30–40 minutes or air-fry at 380°F (195°C) for 20–25 minutes, shaking often. Store in an airtight container in the fridge for 3–4 days. Re-crisp leftovers in the oven or air fryer.

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