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–+ servings

Crispy French Toast

Crispy French Toast is a delightful breakfast treat made with golden-brown bread, rich custard, and sweet maple syrup, perfect for any morning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 slices slices of bread Use slightly stale bread for better absorption.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1/2 cup milk Almond milk can be used as a substitute.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon Other spices like nutmeg or cardamom can be added.
  • 1/4 teaspoon salt
  • Butter Butter for cooking Use a generous pat for frying.
  • Maple syrup Maple syrup for serving Serve warm.

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
  2. Heat a skillet over medium heat and add a generous pat of butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Cooking
  1. Place the coated slices in the skillet and cook for 2-3 minutes on each side or until they turn golden brown and crispy.
  2. Serve immediately while warm, drizzled with maple syrup.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 6g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster or skillet to regain crispiness. Freezing is an option for longer storage.

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