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crispy Italian bruschetta with mozzarella

Crispy Italian Bruschetta with Mozzarella

This crispy Italian bruschetta with mozzarella is a quick and elegant appetizer featuring golden toasted baguette slices, creamy mozzarella, juicy tomatoes, and fresh basil — perfect for parties, date nights, or cozy family gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf baguette, sliced into ½-inch pieces
  • 2 cups cherry tomatoes, diced
  • 8 oz fresh mozzarella, sliced thin
  • 10–12 fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 3 tbsp olive oil
  • 2 tbsp balsamic glaze
  • salt and pepper to taste

Equipment

  • baking sheet
  • mixing bowl
  • pastry brush
  • knife
  • oven

Method
 

  1. Preheat the oven to 400°F (200°C). Slice the baguette into ½-inch pieces and brush both sides with olive oil.
  2. Place the bread slices on a baking sheet and toast for 5–7 minutes, flipping halfway, until golden and crispy.
  3. In a bowl, mix diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Let the mixture sit for 10 minutes to blend flavors.
  4. Top each toasted bread slice with mozzarella and return to the oven for 2–3 minutes until the cheese is slightly melted.
  5. Spoon the tomato mixture over the mozzarella. Drizzle with balsamic glaze and serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 18gProtein: 9gFat: 10gSaturated Fat: 4.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 450IUVitamin C: 7mgCalcium: 180mgIron: 1mg

Notes

Use day-old bread for the best crunch. Drain the tomato mixture slightly before topping to avoid sogginess. Rub garlic directly onto the warm toast for extra flavor. Add prosciutto, pesto, or roasted peppers for festive variations. Assemble right before serving for best texture.

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