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–+ servings
Patricia Krouse

Crispy Parmesan Salmon Bake

A quick and delicious salmon dish with a crunchy Parmesan breadcrumb topping, perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Combine Parmesan cheese, breadcrumbs, olive oil, minced garlic, parsley, salt, and pepper in a bowl. Stir until well mixed.
  3. Line a baking sheet with parchment paper for easy cleanup.
  4. Place your salmon fillets on the lined baking sheet.
  5. Press a handful of the breadcrumb mixture firmly onto each fillet until covered.
Cooking
  1. Bake for 12-15 minutes until the salmon is flaky and the crust is a golden brown.
  2. Serve immediately with lemon wedges to enhance the flavors.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 400mg

Notes

For better taste, use fresh salmon fillets. Variations include adding herbs or spicy elements to the breadcrumb mixture.

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