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–+ servings
Crispy Ravioli Appetizer

Crispy Ravioli Appetizer

A crunchy, golden starter made in the air fryer — this Crispy Ravioli Appetizer delivers restaurant-quality flavor with minimal prep. Perfect for cozy nights, game days, or festive dinners for two.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package fresh or frozen ravioli (about 20 pieces)
  • 1 cup breadcrumbs (Italian seasoned or plain with herbs)
  • 0.25 cup grated Parmesan cheese
  • 2 large eggs
  • 2 tbsp milk
  • as needed olive oil spray
  • 0.5 cup marinara sauce (for dipping)

Equipment

  • air fryer
  • mixing bowls
  • fork or whisk
  • tongs
  • serving platter

Method
 

  1. In one bowl, beat eggs with milk. In another bowl, combine breadcrumbs and Parmesan cheese.
  2. Dip each ravioli into the egg mixture, then press into breadcrumb mixture until well coated.
  3. Preheat air fryer to 375°F (190°C) for 3 minutes.
  4. Spray both sides of coated ravioli with olive oil. Place in single layer in air fryer basket.
  5. Air fry for 6 to 8 minutes, flipping halfway, until golden and crispy.
  6. Serve immediately with warm marinara sauce.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 640mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 4mgCalcium: 180mgIron: 2mg

Notes

Use panko for extra crunch. Don’t overcrowd the air fryer basket. Avoid microwaving leftovers. Make ahead by breading ravioli in advance and refrigerating until ready to cook. Best enjoyed hot with warm marinara sauce.

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