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–+ servings
Callie Brooks

Crock Pot Angel Chicken

A delightful dish combining tender chicken breasts in a creamy sauce, served over angel hair pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs for extra flavor.
  • 1 can cream of mushroom soup
  • 1 packet Italian dressing mix
  • 8 oz cream cheese Can substitute with Greek yogurt for a lighter version.
  • 1 lb angel hair pasta Other types of pasta can be used.
  • Salt and pepper to taste
  • Fresh parsley for garnish For a pop of color.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of your crock pot.
  2. In a mixing bowl, combine the cream of mushroom soup, Italian dressing mix, and cream cheese. Stir until smooth.
  3. Pour this creamy mixture over the chicken, ensuring each piece is fully coated.
  4. Cover the crock pot and set it to cook on low for about 6 to 8 hours, or until the chicken is fork-tender.
  5. While the chicken cooks, prepare the angel hair pasta according to the package instructions.
  6. Once the chicken is done, shred it directly in the crock pot and stir it into the creamy sauce.
Serving
  1. Serve the creamy chicken heaped over the cooked pasta, garnished with fresh parsley for brightness.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 45gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g

Notes

To store leftovers, let the chicken cool to room temperature and store in an airtight container in the refrigerator for up to three days; or freeze for up to three months.

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