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–+ servings
Bertha Jones

Crockpot Cheeseburger Soup

A comforting cheeseburger-inspired soup made in the slow cooker, filled with ground beef, cheddar cheese, and hearty vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef Adds the signature burger flavor and richness.
  • 1 medium Onion Building the aromatic base.
  • 2 cloves Garlic Enhances the flavor.
  • 2 cups Potatoes Thicken the soup naturally and add heartiness.
  • 1 cup Carrots Adds freshness and texture.
  • 1 cup Celery Adds crunch and flavor.
  • 4 cups Beef broth Keeps the flavor deep and savory.
  • 1 cup Cheddar cheese The star of the show for that cheeseburger taste.
  • 1 cup Milk or cream Adds creamy consistency.
  • 1 teaspoon Paprika Balances and enhances all flavors.
  • to taste Salt and pepper Adjust to personal preference.
Optional Add-ins
  • 1 cup Crispy bacon bits For added flavor and crunch.
  • 1/2 cup Chopped pickles Provides a tangy contrast.

Method
 

Preparation
  1. Brown the beef: Start by cooking ground beef in a skillet until it’s nicely browned. Drain any excess fat.
  2. Prep the veggies: Dice onions, carrots, celery, and potatoes.
Cooking
  1. Load the Crockpot: Add the browned beef, vegetables, garlic, beef broth, and seasonings to your slow cooker. Stir well to combine.
  2. Cook low and slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
  3. Add the creamy finish: In the final 30 minutes, stir in milk and shredded cheddar cheese. Let everything melt together into a smooth, cheesy soup.
  4. Serve and garnish: Top with crumbled bacon, extra cheese, or green onions for a restaurant-style finish.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 3g

Notes

For a smoky kick, add smoked paprika or a splash of hot sauce. For low-carb, skip the potatoes and add cauliflower florets instead.

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