Go Back
–+ servings
Patricia Krouse

Crockpot Chicken and Gravy

A comforting and easy meal featuring tender chicken simmered in a rich, savory gravy, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch dressing mix Can substitute with Italian dressing mix or taco seasoning.
  • 1 cup chicken broth Add more if gravy is too thick.
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Place the chicken breasts in the crockpot, laying them flat for even cooking.
  2. In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Stir until smooth.
  3. Pour the mixture over the chicken, ensuring each piece is coated.
  4. Season with salt and pepper to your liking.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
  2. Once done, shred the chicken directly in the pot and stir into the gravy.
Serving
  1. Serve hot, garnished with fresh parsley over mashed potatoes or rice.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 2g

Notes

Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for up to 3 months. To reheat, ensure the chicken reaches an internal temperature of 165°F.

Tried this recipe?

Let us know how it was!