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Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs are sweet, savory, and effortlessly delicious. With just three simple ingredients—grape jelly, ketchup, and meatballs—this classic appetizer is perfect for game day, parties, or family dinners. Toss them in the slow cooker and let the magic happen!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 32 oz frozen meatballs
  • 1.5 cups grape jelly
  • 1.5 cups ketchup
  • 1 tsp garlic powder (optional)

Equipment

  • crockpot / slow cooker
  • mixing bowl
  • whisk
  • serving spoon

Method
 

  1. Add frozen meatballs to your crockpot.
  2. In a bowl, whisk grape jelly and ketchup together until smooth.
  3. Pour the mixture over the meatballs and stir gently to coat evenly.
  4. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
  5. Stir before serving for the best sticky glaze.

Nutrition

Calories: 310kcalCarbohydrates: 32gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 45mgSodium: 720mgPotassium: 280mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1.2mg

Notes

Use high-quality or homemade meatballs for best results. Stir occasionally for even coating, and add chili flakes or hot sauce for a spicy kick. Want a smoky version? Substitute ketchup with barbecue sauce. Garnish with parsley before serving for a fresh touch.

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