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–+ servings
Callie Brooks

Crockpot Ravioli Lasagna

A comforting slow-cooked dish combining layers of ravioli, savory meats, and rich cheeses, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Can substitute with ground turkey or sausage.
  • 1 can (24 oz) pasta sauce Choose your favorite flavor.
  • 1/2 teaspoon garlic powder Adjust to taste.
  • 1/2 teaspoon Italian seasoning Adjust to taste.
Cheese and Pasta
  • 1 package (25 oz) frozen cheese ravioli Can use fresh ravioli with adjusted cooking time.
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. Start by browning the ground beef in a skillet over medium heat. Stir occasionally until it’s browned and fragrant. Drain any excess fat.
  2. Mix in your pasta sauce, garlic powder, and Italian seasoning. Allow the mixture to simmer for about 5 minutes.
Layering and Cooking
  1. In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
  2. Layer half of the frozen ravioli on top of the sauce. Then, cover it with half of the remaining meat sauce and half of each type of cheese. Repeat these layers, finishing off with a generous handful of cheese on top.
  3. Cover the slow cooker and cook on low for 4-5 hours, until everything is heated through and the cheese is melted and bubbly.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, ensure it's fully cooled and stored in a freezer-safe container.

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