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–+ servings
Linda S. Smith

Crockpot White Chicken Chili

A cozy, easy-to-make white chicken chili that's perfect for busy weeknights or potluck gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts
  • 1 can corn
  • 1 can black beans, rinsed and drained Can substitute with pinto beans or chickpeas.
  • 1 can diced tomatoes
  • 8 oz cream cheese Cut into chunks.
  • 1 piece onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • to preference Chicken broth (optional) For desired consistency.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your crockpot.
  2. Add the corn, black beans, diced tomatoes, onion, and minced garlic on top of the chicken.
  3. Sprinkle cumin, chili powder, salt, and pepper over the mixture.
  4. Cut cream cheese into chunks and layer it on top.
  5. If you prefer a thicker consistency, pour in some chicken broth.
  6. Secure the lid and set the crockpot to low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before serving, shred the chicken in the pot and mix everything together.
  8. Serve in bowls, garnished with cilantro, sour cream, or cheese.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 8gSugar: 5g

Notes

For added flavor, consider browning the chicken before placing it in the crockpot. You can also add chopped bell peppers or zucchini, or mix in heavy cream for extra creaminess. For spice, add diced jalapeños or cayenne pepper to taste.

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