Croissant Smash Burgers

Indulge in a juicy burger nestled between flaky, buttery croissant layers for a delightful twist on classic hamburgers.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Brunch, Dinner

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 pound ground beef Ground chuck is recommended for a balance of flavor and fat.
4 pieces croissants Ensure they are slightly cooled before assembly.
1 cup shredded cheese (cheddar or your choice) Use high-quality cheese for added flavor.
to taste salt and black pepper

Optional Toppings

to taste lettuce
to taste tomato
to taste onion
to taste pickles
to taste ketchup
to taste mustard

Method

Preparation

Heat your skillet or griddle to medium-high heat.
Portion the ground beef into equal sizes and gently flatten them.
Season the patties with salt and black pepper.

Cooking

Place the seasoned patties on the heated skillet.
Smash the patties down with a spatula for optimal crust.
Cook for about 2-3 minutes until a browned crust forms on each side.
Add cheese to the patties just before they finish cooking to allow it to melt.

Assembly

Assemble the burgers by placing the cooked patties between the croissants.
Add desired toppings and serve.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 35gProtein: 30gFat: 40g

Notes

Store leftovers in airtight containers and refrigerate within two hours. Reheat in the oven for best results. Enjoy within three days for best flavor.

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