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–+ servings

Cucumber and Cream Cheese Sandwich Rolls

These refreshing rolls combine crisp cucumber with creamy, seasoned cream cheese, perfect for any gathering or light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber Fresh and firm for crunch
  • 8 oz cream cheese, softened High-quality for best flavor
  • 1 tsp dill weed For seasoning the cream cheese
  • to taste pinch salt and pepper Adjust according to preference
  • 4 slices bread (white or whole wheat) Base for the rolls
  • optional Fresh herbs (for garnish) Chives or basil for added flavor

Method
 

Preparation
  1. Peel the cucumber and slice it into thin strips.
  2. In a bowl, mix the softened cream cheese with dill weed, salt, and pepper until combined.
  3. Evenly spread the cream cheese mixture on each slice of bread.
Assembly
  1. Layer cucumber strips over the cream cheese.
  2. Carefully roll up the bread around the cucumber to create a log shape.
  3. Use a sharp knife to slice the rolls into pinwheels.
  4. Arrange the rolls on a serving platter and add fresh herbs as a garnish, if desired.
Serving
  1. Serve right away or pack them up for a lunch or picnic.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4g

Notes

Store in an airtight container in the refrigerator and consume within 1-2 days.

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