Cucumber Caprese Salad

A refreshing and vibrant Cucumber Caprese Salad combining crisp cucumbers, creamy mozzarella, cherry tomatoes, and fragrant basil, drizzled with olive oil and balsamic vinegar.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian, Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 medium Fresh cucumbers English varieties recommended for crunch.
1 cup Mozzarella cheese Fresh mozzarella is best for texture.
1 cup Cherry tomatoes Choose ripe and juicy tomatoes.
1/4 cup Fresh basil leaves Torn just before adding for fragrance.
2 tablespoons Olive oil Use high-quality for best flavor.
1 tablespoon Balsamic vinegar Enhances depth of flavor.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Method

Preparation

Slice the cucumbers and cherry tomatoes.
Combine the sliced vegetables with chunks of mozzarella in a mixing bowl.
Tear fresh basil leaves directly above the bowl and add them.
Drizzle the olive oil and balsamic vinegar over the mixture.
Season with salt and pepper to taste.
Gently toss everything together to combine well.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10g

Notes

Serve immediately for best texture. Keep leftovers in an airtight container and consume within 1-2 days.

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