Cucumber Caprese Salad

A light and refreshing salad combining crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, drizzled with olive oil and balsamic vinegar.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 large large cucumbers Select firm and unblemished cucumbers.
1 pint cherry tomatoes Choose ripe varieties for maximum sweetness.
8 ounces fresh mozzarella balls Use high-quality mozzarella for the best flavor.
1/4 cup fresh basil leaves Look for bright green, blemish-free leaves.
2 tablespoons olive oil Use high-quality olive oil for rich flavor.
1 tablespoon balsamic vinegar Opt for good quality balsamic to enhance taste.
to taste Salt and pepper Season to your preference.

Method

Preparation

Begin by slicing the cucumbers into even rounds.
Halve the cherry tomatoes to release their juices.
In a large mixing bowl, combine the sliced cucumbers, halved tomatoes, mozzarella balls, and torn basil leaves.
Lightly drizzle olive oil and balsamic vinegar over the top.
Season with salt and pepper to taste, then gently toss all the ingredients to blend the flavors.
Serve the salad immediately for best flavor or chill it in the refrigerator for a bit before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20g

Notes

For the best crunch, avoid adding salt until just before serving. Store leftovers in an airtight container and consume within 1-2 days for optimal freshness.

Tried this recipe?