Cucumber Feta Salad

A refreshing salad combining crisp cucumbers, creamy feta, and fresh herbs, perfect for summer gatherings or light lunches.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 large large cucumbers Choose firm, blemish-free cucumbers for the best crunch.
1 cup feta cheese, crumbled Opt for high-quality feta cheese for creaminess.
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, chopped Fresh herbs enhance the flavor.

Dressing Ingredients

1/4 cup olive oil Use good quality olive oil for dressing.
2 tablespoons red wine vinegar Can substitute with lemon juice for a citrus twist.
to taste salt
to taste pepper

Method

Preparation

Peel the cucumbers and slice them into half-moons.
In a large mixing bowl, combine the cucumbers, crumbled feta cheese, sliced red onion, and chopped dill.
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well mixed.
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Allow the salad to chill in the refrigerator for a minimum of 30 minutes before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12g

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. Avoid freezing, as cucumber texture may change.

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