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–+ servings

Cucumber Mozzarella Salad

A refreshing cucumber mozzarella salad with diced cucumbers, creamy mozzarella cheese, and sweet cherry tomatoes, perfect for summer picnics and light lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, diced Opt for firm cucumbers for the best results.
  • 1 cup mozzarella cheese, cubed Use soft, flavorful mozzarella.
  • 1 cup cherry tomatoes, halved Choose ripe cherry tomatoes.
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped Fresh basil adds fragrance.
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, mozzarella cheese, cherry tomatoes, red onion, and fresh basil until evenly mixed.
Dressing
  1. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a light dressing.
Combine
  1. Drizzle this dressing over the salad and gently toss to blend all the flavors.
  2. For optimal taste, serve right away or allow it to chill in the fridge before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 8gFat: 10g

Notes

For a lighter option, reduce the olive oil or replace mozzarella with low-fat cheese. If desired, allow the salad to sit for a bit before serving for enhanced flavor.

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