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–+ servings

Cucumber Salad Sandwiches

Light and refreshing cucumber salad sandwiches, perfect for any occasion, combining crisp cucumbers with a creamy spread on soft bread.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 sandwiches
Course: Brunch, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 2 large cucumbers Use English cucumbers for the best texture.
  • 8 oz cream cheese, softened Feel free to experiment with flavored varieties.
  • 1/4 cup sour cream
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • to taste salt and pepper Adjust according to preference.
For the Sandwiches
  • 8 slices white or whole-grain bread Use high-quality bread for better texture.

Method
 

Preparation
  1. Slice cucumbers and salt them, letting them sit for 10-15 minutes to draw out moisture.
  2. In a mixing bowl, combine cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper until smooth.
Assembly
  1. Spread the cream cheese mixture evenly on one side of each slice of bread.
  2. Layer the cucumbers on half of the slices and top with another slice of bread, cream cheese side down.
  3. Cut the sandwiches into triangles or squares for easy serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 10g

Notes

Sandwiches are best enjoyed the same day but can be stored for up to 2 days in an airtight container. Keep additional cucumber slices and cream cheese mixture separate to avoid sogginess.

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