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–+ servings

Cucumber Sandwiches

Easy cucumber sandwiches typify light bites that deliver a refreshing crunch, perfect for tea parties, picnics, or a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Light Meal, Snack
Cuisine: American, International
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the sandwiches
  • 1 whole Fresh cucumber Organic cucumbers are recommended for optimal crunch and flavor.
  • 8 oz Cream cheese Opt for full-fat for a richer taste.
  • 4 slices Soft bread Fresh and soft bread enhances texture.
  • to taste Salt
  • to taste Pepper
  • optional Fresh dill Use for added flavor.

Method
 

Preparation
  1. Spread a generous layer of cream cheese on each slice of soft bread.
  2. Thinly cut the cucumber into uniform slices.
  3. Place the cucumber slices over the cream cheese layer.
  4. Lightly sprinkle salt, pepper, and dill if using.
  5. Place another slice of bread on top to create the sandwich.
  6. Slice into quarters or halves for serving.

Nutrition

Serving: 2gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSodium: 200mgFiber: 1gSugar: 2g

Notes

Store assembled sandwiches in an airtight container in the refrigerator. Consume within a day for optimal freshness. For best results, keep the spread and cucumbers separate until serving.

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