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–+ servings

Cucumber Smoked Salmon Bites

A delightful and refreshing appetizer featuring cucumber, smoked salmon, and cream cheese, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup cream cheese Can be substituted with Greek yogurt.
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper Additional for garnish.
  • 1 spring onion finely minced
For Assembly
  • 1 cucumber cut into 1/2 inch slices Approximately 16 slices.
  • 4 oz smoked salmon Cut into small pieces.

Method
 

Preparation of Filling
  1. In a small bowl, combine the cream cheese, minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir everything well to combine and set aside.
Assembly
  1. Pat dry the cucumber slices and lay them out on a plate or tray.
  2. Using a butter knife or small spatula, spread a small amount of the cream cheese mixture over each cucumber slice.
  3. Top each slice with a small piece of smoked salmon.
  4. For a finishing touch, sprinkle a bit of extra cracked black pepper over the top.
  5. Garnish with additional chives if desired and drizzle with a little lemon juice.
  6. Serve cold and enjoy!

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 2gProtein: 8gFat: 6gSaturated Fat: 2gSodium: 250mgSugar: 1g

Notes

For best results, serve the bites fresh. Store leftovers in an airtight container in the fridge for up to 24 hours. Avoid freezing to maintain texture.

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