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–+ servings
Bertha Jones

Cucumber Snack

A light and refreshing snack featuring crunchy cucumbers dressed with avocado lime ranch and a blend of savory toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium English cucumbers Recommended for their tenderness
  • 1 cup shredded cheese Choose between cheddar, mozzarella, or your favorite
  • 1/2 cup bacon bits Perfect for adding that savory crunch
  • 1 teaspoon black pepper For a little heat
  • 1 teaspoon Old Bay seasoning A delightful twist
  • 1 teaspoon Salad Supreme Seasoning For extra flavor
  • 1/2 cup Avocado Lime Ranch Dressing Creaminess to tie it all together
Optional Add-Ins
  • 1 teaspoon red pepper flakes For added heat
  • 1/4 cup fresh herbs Dill, cilantro, or parsley for freshness
  • 1/4 cup crushed nuts Like almonds or peanuts for a crunchy texture

Method
 

Preparation
  1. Slice your cucumbers into bite-sized rounds or sticks, aiming for thinner slices to absorb more flavor.
Assembly
  1. Toss the cucumber pieces into a bowl.
  2. Sprinkle them with shredded cheese, bacon bits, black pepper, Old Bay seasoning, and Salad Supreme.
Serving
  1. Drizzle with avocado lime ranch dressing and stir until everything is evenly coated.
  2. Serve immediately or let it chill for a super-refreshing experience.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 3g

Notes

For best results, serve fresh and store leftovers in an airtight container for up to two days. Avoid freezing as cucumbers lose their texture.

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