Cucumber Tea Sandwiches

These refreshing cucumber tea sandwiches feature crisp cucumber slices layered between soft, buttery bread, making them a perfect choice for afternoon tea or brunch gatherings.

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Prep Time 15

Total Time 15

Servings: 8 sandwiches

Course: Appetizer, Brunch, Snack

Cuisine: American, Tea Time

Calories: 90

Ingredients Method Nutrition Notes

Ingredients

For the filling

1 cup cream cheese, softened Let sit at room temperature before mixing for better spreadability.
1 tablespoon fresh dill, chopped Alternatively, use 1 teaspoon of dried dill.
1 medium cucumber, thinly sliced English cucumbers are recommended.

For the sandwiches

8 slices white bread Can substitute with whole wheat or gluten-free bread.
to taste Salt and pepper Adjust according to your preference.

Method

Preparation

Mix the softened cream cheese with chopped dill, salt, and pepper until smooth.
Lay out the slices of bread and spread a generous layer of the cream cheese mixture on each piece.
Place cucumber slices generously on half of the pieces, covering them fully.
Top with the remaining slices of bread, pressing lightly to adhere.
Cut off the crusts and slice into quarters or triangles for an elegant presentation.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 9gProtein: 3gFat: 5g

Notes

For best flavor, select fresh, high-quality cucumbers and bread. Use cookie cutters for fun shapes. Consider making the filling a day ahead for convenience.

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