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–+ servings
Callie Brooks

Date Snickers

These 3-Ingredient Date Snickers combine the richness of chocolate and peanut butter with the natural sweetness of dates, creating a deliciously nutritious snack or guilt-free dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces dried deglet noor dates Can substitute with Medjool dates, which may be sweeter.
  • 2-4 tablespoons peanut butter Adjust according to taste.
  • 1/2 cup chocolate chips Use high-quality chocolate chips for better taste.
  • 1 pinch sea salt For garnishing, optional.

Method
 

Preparation
  1. Start by melting the chocolate chips in a microwave-safe bowl for 30 seconds at a time, stirring in between, until smooth.
  2. Slice each date in half lengthwise.
  3. Fill each sliced date with 1/2 to 1 teaspoon of peanut butter.
  4. Dip each filled date into the melted chocolate, using a fork to completely coat.
  5. Place the coated dates on parchment paper.
  6. Sprinkle a tiny pinch of sea salt on top if desired.
  7. Refrigerate the coated dates for 20-30 minutes until the chocolate sets.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 10g

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months, separating layers with parchment paper.

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