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–+ servings

Deviled Egg Pasta Salad

A creamy, savory pasta salad that combines the beloved flavors of deviled eggs with tender pasta, perfect for potlucks and picnics.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Base
  • 8 ounces small pasta, like elbows or ditalini
  • 3/4 cup mayo Can be substituted with Greek yogurt for a lighter option.
  • 1 tablespoon pickle juice
  • 1 tablespoon Dijon mustard Can substitute with yellow or spicy brown mustard.
  • 6 hard boiled eggs, peeled and diced
Vegetables and Seasoning
  • 1/2 cup red onion, chopped
  • 1/3 cup chopped pickles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika Plus more for serving.
  • to taste salt and pepper
Garnish
  • to taste green onions, sliced For serving.

Method
 

Cooking the Pasta
  1. Cook the pasta according to the package directions until tender, about 8-10 minutes.
  2. After draining, rinse the pasta under cold water to cool it down completely.
Mixing Ingredients
  1. Transfer the cooled pasta to a mixing bowl.
  2. Add mayo, pickle juice, Dijon mustard, diced eggs, chopped red onion, pickles, garlic powder, paprika, along with salt and pepper to taste.
  3. Gently toss everything together until well combined.
Chilling
  1. Let it chill in the refrigerator until you’re ready to serve.
  2. Just before serving, sprinkle with extra paprika and sliced green onions.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g

Notes

Allow the pasta salad to cool to room temperature before refrigerating. It can be stored in an airtight container in the fridge for up to 3-4 days.

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