Deviled Eggs

These classic deviled eggs feature a creamy, tangy filling made with mayonnaise and mustard, perfect for any gathering or as a delightful brunch addition.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 60

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

6 pieces hard boiled eggs Fresh eggs preferred for best flavor and texture
3 tbsp mayonnaise Light or regular mayonnaise can be used
1 tsp mustard Choose quality mustard for best flavor
1 tsp vinegar Adds brightness to the filling
Salt to taste Adjust according to preference
Pepper to taste Adjust according to preference
Paprika for garnish Optional, for color and flavor

Method

Preparation

Slice the hard-boiled eggs in half lengthwise and gently remove the yolks.
In a mixing bowl, mash the yolks until smooth.
Combine the yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
Spoon or pipe the filling back into the egg white halves.
Lightly dust each egg with paprika before serving.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mg

Notes

For optimal freshness, store deviled eggs in an airtight container in the refrigerator. Use within two days for best flavor. You can also experiment with different seasonings and ingredients like sriracha or avocado for variations.

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