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Dump and Go Crockpot Teriyaki Chicken with broccoli and sesame seeds in a slow cooker.
Callie Brooks

Dump And Go Teriyaki Chicken

This Dump And Go Teriyaki Chicken is the ultimate easy weeknight dinner — just toss everything into your slow cooker and enjoy a glossy, tender, takeout-style meal with minimal effort. Perfect for busy families and quick summer meals!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-inspired
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5–2 lbs chicken breasts or thighs
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 tsp black pepper
  • 1/4 cup water or chicken broth
  • 2 tbsp cornstarch
  • 2 tbsp cold water (for slurry)
  • sesame seeds (for garnish, optional)
  • green onions, sliced (for garnish, optional)

Equipment

  • slow cooker
  • whisk
  • measuring cups
  • cutting board
  • knife

Method
 

  1. In the slow cooker, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and water or broth.
  2. Add the chicken to the sauce, ensuring all pieces are well coated.
  3. Cover and cook on low for 3–4 hours or high for 2–3 hours until chicken is tender.
  4. Remove chicken and whisk in cornstarch slurry (2 tbsp cornstarch + 2 tbsp cold water) into the sauce.
  5. Cook sauce for 15–20 minutes until thickened and glossy. Return chicken to coat evenly.
  6. Serve hot over rice, noodles, or vegetables. Garnish with sesame seeds and green onions if desired.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 980mgPotassium: 450mgSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use chicken thighs for juicier results, and feel free to double the sauce for extra drizzle. Add veggies like bell peppers or snap peas in the last hour of cooking. Garnish with sesame seeds and green onions for the best finish.

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