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–+ servings

Easter Bunny Brownies

Delightful Easter Bunny Brownies are rich, chocolatey, and fun to decorate, making them a perfect treat for the holiday.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder Opt for high-quality for best flavor.
  • 1/2 cup all-purpose flour Can substitute with a gluten-free blend.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Decoration Ingredients
  • Varies pieces various candies for decoration (e.g., candies for eyes, marshmallows for ears)

Method
 

Preparation
  1. Preheat your oven and grease your baking pan.
  2. Melt the unsalted butter.
  3. Mix in the granulated sugar and eggs until well combined.
  4. Add vanilla extract and stir.
  5. Sift in the cocoa powder, flour, salt, and baking powder; mix until smooth.
Baking
  1. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, approximately 25 minutes.
Decorating
  1. Allow the brownies to cool completely before decorating to ensure a cleaner look.
  2. Use various candies to create bunny decorations.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 15g

Notes

For best results, use high-quality ingredients. Store brownies in an airtight container. They can be made a day or two ahead of time. Avoid overbaking to maintain moisture.

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