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–+ servings

Easter Bunny Cinnamon Rolls

Indulge in these delightful Easter Bunny Cinnamon Rolls, featuring a fluffy texture and sweet cinnamon filling perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American, Bakery
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package cinnamon roll dough Consider a brand that offers a tender texture for the best bite.
For the Filling
  • 1/2 cup butter Melted for mixing.
  • 1/2 cup sugar Granulated sugar.
  • 2 tablespoons cinnamon Freshly ground cinnamon enhances flavor.
For Decorating
  • 1/4 cup edible icing flowers For decoration, optional.
  • 1/2 cup powdered sugar For optional icing.

Method
 

Preparation
  1. Preheat the oven as indicated on your cinnamon roll packaging.
  2. Roll out the cinnamon roll dough, shaping it into bunny forms.
Filling and Baking
  1. Melt the butter and whisk it together with sugar and cinnamon to create the filling.
  2. Spread the filling mixture generously onto the dough before rolling it up and forming the bunnies.
  3. Place the rolls onto a baking sheet lined with parchment and bake until golden brown, approximately 15-20 minutes.
  4. After cooling, adorn your rolls with edible icing flowers.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

Store in an airtight container for up to 3 days. Freeze for one month and reheat in an oven at 350°F until warmed through. Use dental floss to cut the rolls evenly and experiment with different shapes.

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