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–+ servings

Easter Bunny Crescent Bites

Festive and flaky crescent bites filled with a creamy mixture of artichokes, spinach, and fresh herbs, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Party, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 4 ounces cream cheese Softened, to achieve a smooth filling
  • 1/2 cup sour cream Can be replaced with Greek yogurt for added tang
  • 1/3 cup artichoke hearts From can, drained and chopped
  • 1/3 cup frozen spinach Thawed, excess moisture squeezed out, and chopped
  • 2 tablespoons onion Finely diced
  • 1 teaspoon minced garlic Fresh garlic can enhance flavor
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh herbs Chopped, such as parsley or chives
  • 1/2 teaspoon salt
For the pastry
  • 2 cans Crescent Roll Dough Store-bought for ease of assembly

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, artichoke hearts, spinach, onion, garlic, parmesan cheese, herbs, and salt.
  3. Unroll the crescent roll dough and separate the triangles.
Assembly and Baking
  1. Place a spoonful of the filling at the wider end of each triangle, then roll up toward the point, shaping as desired.
  2. Place on a baking sheet and bake for 12-15 minutes or until golden brown and puffed.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 350mgFiber: 1gSugar: 1g

Notes

Ensure to drain spinach thoroughly to avoid soggy filling. Leftovers can be stored in an airtight container for up to 3 days.

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