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–+ servings

Easter Cookie Bars

These delightful Easter cookie bars combine the sweetness of cookies with the comforting texture of a bar treat, featuring hints of vanilla, rich chocolate, and colorful sprinkles, making them perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use high-quality butter for best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs Room temperature for better mixing.
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon baking powder
  • ½ teaspoon salt Enhances sweetness.
  • 1 cup chocolate chips Use high-quality chocolate for better flavor.
  • ½ cup colored sprinkles Seasonal-themed sprinkles can add a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the flour, baking powder, and salt, mixing until all ingredients are combined.
  5. Fold in the chocolate chips and sprinkles.
  6. Pour the mixture into a prepared baking dish lined with parchment paper.
Baking
  1. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean from the center.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g

Notes

For best results, allow the cookie bars to cool before slicing. Can be served warm with ice cream or drizzled with chocolate sauce.

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