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–+ servings

Easter Egg Brownies

Delightful fudgy brownies transformed into festive egg shapes and beautifully decorated for Easter celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix; 18.3 ounce size
  • 2 large eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
Decorations
  • candy melts (various colors) For decorating
  • decorating gels For embellishing
  • candy sprinkles For final decoration

Method
 

Preparation
  1. Preheat the oven and prepare the brownie mix according to package instructions.
  2. Bake until a toothpick inserted comes out clean, typically around 20-25 minutes.
  3. Let the brownies cool completely for at least 30 minutes.
Cutting and Decorating
  1. Use an egg-shaped cookie cutter to cut out brownies.
  2. Decorate the brownies with candy melts, gels, and sprinkles.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 15g

Notes

Store the decorated brownies in an airtight container to maintain their texture and appearance. Consider using parchment paper for easy removal and organizing decoration supplies for an enjoyable experience.

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