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–+ servings

Easter Fruit Salad

A vibrant and refreshing fruit salad with a delicious peach pie filling, perfect for spring gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed fresh fruit (strawberries, blueberries, grapes, kiwi) Use ripe seasonal fruits for best flavor.
  • 1 can peach pie filling Choose a high-quality brand.
  • 1 tablespoon lemon juice For added flavor.
  • 1 tablespoon honey (optional) Can be substituted with agave syrup for a vegan option.
  • to taste fresh mint leaves for garnish Adds a refreshing touch.

Method
 

Preparation
  1. In a large bowl, combine the mixed fresh fruit.
  2. Gently fold in the peach pie filling, being careful not to mash the fruits.
  3. Drizzle with lemon juice and add honey if desired, mixing thoroughly.
  4. Garnish with fresh mint leaves before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gFat: 0.5g

Notes

For best results, refrigerate the salad for a few minutes before serving. To maintain freshness, cut fruits just before serving and avoid freezing leftovers.

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